I received in the mail as part of a product review Talenti Gelato coupons because it would be impossible to ship this ice cream as it will melt. I bought Caribbean Coconut and Double Chocolate. I have never had gelato and wondering to myself why it is just Italian ice cream well after tasting the Caribbean Coconut I will be buying it again as gelato does not get solid like ice cream does and easier to scoop. The taste was so yummy and real pieces of coconut. I love the packaging a plastic container with screw top lid which is earth friendly you can recycle the container or use it to store craft items or food items wherever your image takes you for reusing it. The price in my local Hannaford is $4.99 which is a little pricy but worth the price. I saw they have a peanut butter one but have not found it locally yet I can’t wait to try it! You can visit their website at: http://talentigelato.com
Try some today and let me know which is your favorite also on their website has a store locator to find where you can purchase it. Here is a history on the company:
Talenti began as a gelateria in 2003 and has since grown into the best-selling gelato in the US. Taking inspiration from Argentine helado—gelato brought to Argentina by Italian immigrants in the early 20th century, Talenti is made with the same uncompromising commitment to quality and artisanship that distinguished Italian gelato in the pre-WWII era.
Talenti offers a unique experience, using only the finest natural and raw ingredients, carefully sourced locally and from around the world—Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos.
Our gelato is made with fresh, hormone-free milk and only pure cane sugar. Not only is it delicious, but with 30% less fat than regular ice cream, it’s also a healthier alternative. Our sorbetto is dairy free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti’s sorbettos and gelatos showcase our commitment to providing wholesome, all-natural frozen desserts that taste amazing.
Talenti offers a unique experience, using only the finest natural and raw ingredients, carefully sourced locally and from around the world—Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos.
Our gelato is made with fresh, hormone-free milk and only pure cane sugar. Not only is it delicious, but with 30% less fat than regular ice cream, it’s also a healthier alternative. Our sorbetto is dairy free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti’s sorbettos and gelatos showcase our commitment to providing wholesome, all-natural frozen desserts that taste amazing.
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