1. Combine soup, milk, soy sauce and pepper in a 3 quart casserole; mix well. Stir in beans and 1 1/3 cups French-fried onions.
2. Bake at 350°F for 30 minutes or until hot and bubbly.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.