Sweet Earth recently sent me their burritos to try and I got Big Sur Breakfast which has roasted red peppers, potatoes, seasoned tofu and smoked seitan bits given this 17 c of protein and 2c fiber. The Greek a savory blend of white beans, baby spinach, feta and oregano which makes this hemlock free with 13c protein and 5c fiber. The Santa Cruz with a classic blend of pinto beans, Monterey jack cheese, oregano and tangy salsa with makes this 18c protein and 4c fiber. The Kyoto which has Japanese adzuki beans, edamame, baby bok choy, baby spinach, ginger and shiitake mushrooms with 11c protein and 4 fiber. The Anasazi which has a smoky blend of green chilies, anaszi beans, butternut squash, ginger and chipotle seitan with 15c protein and 5c fiber. The Curry Tiger which has a blend of lentils, curry seitan, red peppers and potatoes, turmeric, cinnamon and cardamom spice with 17c protein and 6c fiber. Baja Breakfast which has cage free eggs, pinto beans, chipotle seitan, green chilies, jack and cheddar cheese with 20c protein and 2c fiber. The Peruvian which has black beans, red quinoa, goat cheese, sweet potatoes, roasted corn and spirulina with 17c protein and 3c fiber.
My Opinion: I liked the burritos except I am not a curry fan and the Peruvian was an interesting flavor but I like the idea of them being unique and made with organic, fresh ingredients. I never had seitan before or spirulina so that may have added to my experience.
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Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours.