August is national peach month and Wholly Wholesome is sponsoring a Peachy Keen Sweet 16 Sweepstakes where you can win fabulous prizes.Enter Daily until August 22 where you can win a year of Wholly Wholesome vouchers and a Smart Tools for Baking Kit (including a tablet, Bluetooth speaker stand, and screen shield).
I am making Easy Peach Pie here is the recipe
6 medium ripe peaches, peeled and sliced
1 unbaked deep-dish pastry shell (9 inches) I used Wholly Wholesome
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream
Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8 servings.
1 serving (1 piece) equals 258 calories, 13 g fat (6 g saturated fat), 31 mg cholesterol, 162 mg sodium, 35 g carbohydrate, 2 g fiber, 2 g protein.
Disclaimer: I was compensated with free products to let you know about National Peach Month and the recipe I made was of my chosen and the information shared is solely my own and no one else’s.