Sunday, January 31, 2016

Bauli Pandoro and Panettone Cakes

If you have never tasted authentic Italian holiday desserts let me tell you about Bauli who sent me some to try I was sent the Mini Il Pandoro Di Verona is a new twist on the traditional Veronese Christmas Cake made using the original recipe developed by the brand’s founder, Ruggero Bauli himself enjoy this delicate aromatic butter and vanilla sponge cake. IL Pandoro Di Verona Limonce which is dusted with lemon flavored powdered sugar and filled with delicate lemon liqueur flavored cream that is soft and moist and a taste of today’s Italy. When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce these artisanal recipes. In 1950, the growing family bakery refined the classic Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo & Juliet, and whose name means "golden bread”.
When the Bauli family passion led them to experiment with new variations on the Pandoro, the Pandoro Limoncé was born.  Lastly the Mini IL Pannettone Di Milano which is made with time honored raisin which is the original dating back 500 years to Milan, where its origins are surrounded with folklore.

My Opinion: I was thinking that it is a dessert which is typically rich and very sweet this was more of bread with a slightly sweet taste. I thought it would be perfect for a French toast, grilled sandwiches but not a dessert in my opinion.

Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours.

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