Tuesday, January 19, 2016

Colman's Mustard Spicy Chocolate Popcorn



Colman's Mustard Spicy Chocolate Popcorn
1 bag buttered popcorn
½ cup semi-sweet chocolate chips
¼ cup milk
2 tsp. Colman's Mustard
1 tbsp. light Karo Syrup
Directions: 
Pop the popcorn according to package directions. In a small saucepan add the chocolate chips and heat on low. Add the milk and stir constantly until the chocolate is melted and smooth. Add the mustard and the Karo syrup. Mix well. Dump the popcorn into a bowl and pour chocolate mixture over popcorn. Mix well and let it sit till it cools.


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