Sunday, December 11, 2016

Polar Bear Cookies #25 Days of Christmas

INGREDIENTS
      12 double stuffed sandwich cookies
      36 different colored candy coated chocolates
      12 oz. bag white candy melts
      1 tube black icing


INSTRUCTIONS

1.   Lay out a sheet of parchment or wax paper to lay the cookies on once dipped.
2.   Choose lighter colored candy coated chocolates for the ears and fun brighter, blue, brown, red and purple for the noses.
3.   Select 12 nice looking white candy melts for the muzzle and set aside. Melt the rest of the package.
4.   Slide the "ears" into place and dip the cookies in the melted white candy. Using a fork lift the cookie out and gently bang the side of the bowl to remove excess chocolate. Lay the cookie on the parchment. Place the candy melt on as the muzzle and press in gently to form a ridge around the muzzle. Paint a small amount of chocolate onto the "nose" and place it higher up on the muzzle. When the cookies are dried, use the black icing to dot on the eyes. Let dry completely before storing in a sealed container.


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