Rigoni di Asiago Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture. Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Nocciolata Dairy Free is organic, non-GMO, Kosher certified, gluten free and vegan certified.
My Opinion: This is very tasty and a nice chocolate and hazelnut flavor I really enjoy this on crepes, waffles, and pancakes. You would never miss the dairy in this as it is not noticeable.
Has won FOUR prestigious food awards:
· Specialty Food Associations sofi Awards: Best New Product, Nut/Seed Butter Category
· Italian Food Awards USA 2017: Sweets & Confectionary Award
· Italian Food Awards USA 2017: Special Award for Sustainability
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Nice article, thank you for the sharing
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