Blood Orange Champagne Big Batch Cocktail
· 1 750ml bottle of cold dry sparkling wine
· 3 cups of cold Reed's Zero Sugar Real Ginger Ale
· 2 Tbsp. orange liqueur (i.e. Triple Sec)
· Sliced oranges
Directions: Pour the sparkling wine into a carafe, then slowly add Reed’s Real Ginger Ale and orange liqueur. Stir until mixed thoroughly. Serve with orange slices to add a pop of color to each glass and enjoy!