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Wednesday, November 24, 2021

Reed's Blood Orange Champagne Big Batch Cocktail

 Blood Orange Champagne Big Batch Cocktail



Ingredients:  ⁠

·         1 750ml bottle of cold dry sparkling wine

·         3 cups of cold Reed's Zero Sugar Real Ginger Ale

·         2 Tbsp. orange liqueur (i.e. Triple Sec)⁠

·         Sliced oranges⁠

Directions: ⁠Pour the sparkling wine into a carafe, then slowly add Reed’s Real Ginger Ale and orange liqueur. Stir until mixed thoroughly. Serve with orange slices to add a pop of color to each glass and enjoy!

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