Blood Orange Champagne Big Batch Cocktail
Ingredients:
·
1 750ml bottle of cold
dry sparkling wine
·
3 cups of cold Reed's Zero Sugar Real Ginger Ale
·
2 Tbsp. orange liqueur
(i.e. Triple Sec)
·
Sliced oranges
Directions: Pour the sparkling wine into a carafe, then
slowly add Reed’s Real Ginger Ale and orange liqueur. Stir until mixed
thoroughly. Serve with orange slices to add a pop of color to each glass and
enjoy!
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