True
Made Foods is remaking America’s iconic condiments using foods that are rooted
in tradition, heritage, and most importantly, the ground. I was sent Veggie
Ketchup No Sugar is naturally sweetened with apple, butternut squash, and
carrots, yet even the pickiest eaters love it for dipping, dunking, and
squeezing. Each bottle contains more than ½ a pound of American-grown fruits
and veggies, plus the iconic ketchup taste you expect at every cookout.
Kansas
City BBQ Sauce this sticky-sweet barbecue sauce style was meant to be brushed on ribs. For our recipe, Legendary
Pitmaster Ed Mitchell went back to an era before corn syrup reigned supreme and
sweetened ours with butternut squash, carrots, and a touch of light brown cane
sugar. It has the same texture and sweetness as most modern sauces, but without
all the added sugar. Thick and sweet, you can freely pour this veggie-packed
staple on whatever just came off the smoker, the grill, or the stovetop guilt-free.
Yellow Mustard there
Classic American Yellow Mustard is made with American-grown fruits and
vegetables, including carrots and butternut squash to add a slight sweetness.
Its zesty flavor matches the classic yellow mustard of the ballpark, but with
a taste that’s naturally better than the rest. Squeeze it onto hamburgers,
hotdogs, or whatever else calls for a little bit of nostalgia.
My
Opinion: I used the ketchup for dipping my fries and fish in and it was not bad
at all. The mustard was good too on my turkey sandwich & hotdog. I also
enjoyed the bbq sauce on my chicken.
See
more at https://www.truemadefoods.com
Disclaimer:
I received one or more of the products or services mentioned above for free in
the hope that I would mention it on my blog. Regardless, I only recommend
products or services I use personally and believe will be good for my readers. I
am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides
Concerning the Use of Endorsements and Testimonials in Advertising.
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