Jerkin’ It By Harry Cox from Ulysses Press. Become a moist meat master with this giggle-inducing (and actually delicious) cookbook packed, until bursting, with 50 grilling favorites you can fork with. Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone.
This Kama
Sutra of cookbooks is overstuffed with the important
BBQ techniques you need to know to keep your partygoers begging for more. Learn
everything from how to maintain that low-and-slow all-night heat, to the best
and only way to perfectly rub down a (chicken) breast. These toe-curling
recipes include:
–
“Just the Tri-Tip” Steak
– Mouthwatering Meatballs
– Bursting Beefy Tacos
– A Thick and Juicy Sausage Party
– Stunning Whole Cock on a Silver Platter
– Creamy Italian Thighs
– Shuck Me Good Grilled Oysters
This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or an over-the-hill party.
My
Opinion: I love grilling and this has so many easy recipes to try and all types
of meats from beef, seafood, potatoes, chicken, and more. Dad will love this
book as a gift for Father’s Day as well.
See
more at https://ulyssespress.com/books/jerkin-it
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