Green Bean Casserole Using Onion Crunch Recipe

• 2 cans (14.5 oz. each)  Cut Green Beans, drained
• 1 cans (10.5 oz. each) Cream of Mushroom Soup 
• 1 cup low-fat milk or 1% milk
• 1/4 tsp. pepper
• 1/2 Cup Onion Crunch plus sprinkled on the top. 

1. Combine soup, milk, soy sauce and pepper in a 3 quart casserole; mix well. Stir in beans and 1 1/3 cups French-fried onions.

2. Bake at 350°F for 30 minutes or until hot and bubbly.

3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.