Lambay Irish Whisky Single Malt is a triple distilled malt whiskey crafted with Lambay Island Trinity well water. It is finished in selected Cognac caskets that have been exposed to the sea air on Lambay Island. They are shipped from Maison Camus in France to the shores of Lambay. Here the single malt casks rest, exposed to notes of iodine, seaweed, and salt via the maritime wins in sea spray. By allowing these subtle elements to influence the casks, each batch brings a new taste profile to the single malt, producing a well-balanced finish.
The color is mahogany brown, with the aroma of malt, green fruit, floral, ripe bananas. Taste of coconut, malt, dried berries/fruits and finishes with long-lasting malt with a lingering sweetness and green fruits. Has 40% ABV non-chill filtered.
My Opinion: this whiskey has a very interesting flavor and how they finish it in French oak cognac casks that is a flavorful whiskey.
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