I am always on the lookout for a new product to try
on sandwiches, salads and dip and I found Sepofiniq which is a garlicky tang
and hint of grated horseradish. This was made by Sharla
who returned to her hometown in 1997 to start a family of her own, where she
established a test kitchen of sorts called Baker Farming Co. She and her
children later moved from the San Joaquin Valley to Southern California, where
she resides today. Sharla notes, “Southern California has enabled me to
participate in a healthy lifestyle that answered questions to years of
debilitating migraines and sickness that were mostly un-diagnosed. Though I
enjoyed all that life had to offer for the palate, I was unaware of the 20 plus
food allergies that have always been with me.” After learning of these food
allergies, Sharla vowed to continue providing excellent tasting experiences for
others, despite the inability to enjoy them herself.
My Opinion: This tastes great I enjoy it
on roast beef sandwiches and as a dressing in salads it has a nice taste and
good for you. I would try some today and let me know what you think of this
product!
Disclaimer: I was in no way compensated
for this review and this is solely my own opinion which may differ from yours.
No comments:
Post a Comment