Friday, May 1, 2015


I am always on the lookout for a new product to try on sandwiches, salads and dip and I found Sepofiniq which is a garlicky tang and hint of grated horseradish. This was made by Sharla who returned to her hometown in 1997 to start a family of her own, where she established a test kitchen of sorts called Baker Farming Co. She and her children later moved from the San Joaquin Valley to Southern California, where she resides today. Sharla notes, “Southern California has enabled me to participate in a healthy lifestyle that answered questions to years of debilitating migraines and sickness that were mostly un-diagnosed. Though I enjoyed all that life had to offer for the palate, I was unaware of the 20 plus food allergies that have always been with me.” After learning of these food allergies, Sharla vowed to continue providing excellent tasting experiences for others, despite the inability to enjoy them herself.

My Opinion: This tastes great I enjoy it on roast beef sandwiches and as a dressing in salads it has a nice taste and good for you. I would try some today and let me know what you think of this product!
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Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours. 

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