Sun Basket uses organic, sustainable ingredients that are also healthy and delicious. You can choose from chef’s choice, Paleo, Gluten Free, Vegetarian, Vegan, Mediterranean, Pescatarian and Lean & Clean. The classic menu lets you choose from 18 recipes along with 3 per week and 2 or 4 people. The family menu which has 6 family-friendly recipes along with 2,3,4 recipes per week along with 4 people. I was sent 2 family meals and they were Penne and meatballs in marinara sauce with Caesar salad. Pork katsu with black garlic mayo, wilted greens, along with jasmine rice.
My Opinion: I really enjoyed both recipes as these I have not made these recipes from scratch so it was a nice learning curve with clear recipes and they did take me a while to make but still simple recipes. I enjoyed both food choices they came out amazing. The box arrived in perfect shape and I like how the ingredients are organic and good for you.
To see more visit https://sunbasket.com
About Sun Baskets: As the executive chef of Sun Basket, every week Justine Kelly crafts deceptively simple and delicious recipes and sources the best ingredients for each week's meal baskets. Known for her longstanding role as the corporate chef de cuisine at San Francisco's famous Slanted Door restaurant, Chef Justine's many accolades include mentions in Gourmet Magazine and an appearance on Iron Chef. Throughout her career, she has become a champion of delicious, wholesome cooking featuring the best sustainably-sourced produce, seafood’s, and meats, all of which are brightened with unique ingredients and spices from around the world.
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.