Wednesday, July 7, 2021

Southside Market Sausage Slammers



 This July 4th I am celebrating with something different Southside Market Sausage Slammers start with a fresh jalapeƱo half-filled with real cheddar cheese. They then wrap each one in their house-made pork sausage and roll the whole thing up in bacon. Smoked low and slow over real Texas post oak wood, their Sausage Slammers are flavorful enough to be the main course or slice them to serve as an unforgettable appetizer! You can grill them or cook them in the oven to enjoy as they are already cooked and you just need to warm them up.


My Opinion: I like them and found so far the jalapeno inside not spicy one bit which is good for me as I get heartburn for food too spicy. They were served with corn on the cob and mashed potatoes.

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Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.


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