Ithaca Hummus since they debuted their original lemon garlic hummus at the Ithaca Farmers Market back in 2013, their mission has been to introduce America to its new favorite brand of hummus. Nice to finally meet you. They don’t compromise on fresh ingredients. When they say lemons, they mean real lemons. When they say fresh, they mean no preservatives. They even created a special cold process to maintain the true flavors of their real food ingredients. Trust them, it’s worth it. You can taste the difference.
I was able to go to my local supermarket to pick up some flavors which you can find under the store locator
I got Everything Bagel Hummus whenever the world feels bleak, we look to the good around us. for example, we exist on the same planet as everything bagel seasoning. we also exist on a planet full of people who want to do good and everyone's bagel hummus is our tasty way to help. made with roasted garlic, lemon juice, and poppy seeds; 5¢ from every tub sold is donated to charity.
Lemon Garlic Hummus with fresh garlic and cold pressed lemon juice, what's better than our lemon garlic hummus? maybe winning the lottery or a butterfly landed on your nose...but you can just buy our hummus. a lot easier.
Classic Hummus it's time to learn the difference between classic and basic and we've got just the hummus to teach you. a smooth and creamy texture made with fresh tahini, cold-pressed lemon juice, and a lil' fresh garlic, our classic hummus is the blueprint for a (delicious) reason.
My Opinion: The everything bagel hummus was good with ritz crackers and also pita crackers.
See more at https://ithacahummus.com/
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.
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