Lush: A Season-by-Season Celebration of Craft Beer
and Produce By Jacquelyn Dodd from Agate Publishing. A celebration of
fruit, vegetables, and craft beer. After all, beer is as seasonal as produce;
its ingredients come from the soil and are harvested at peak freshness, just
like the offerings at your local farmers’ market. It’s no surprise that the
flavors of seasonal craft beers pair perfectly with the food we’re eating at
the moment. This cookbook features 80 creative, produce-forward recipes all of
which are made with seasonal craft beer. From Gochujang ISA Shakshuka to
Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake:
this isn’t your drunk uncle’s beer chili.
