July 4th was just here and I used The
Original WannaRub on my chicken and ribs as it has a sweet and smoky flavor
with a little heat. It can be used on beef, chicken, pork, and fish or any side
dish as a seasoning. Low in sodium, gluten-free, no additives, preservatives,
MSG or GMO’s. It can also be used as a seasoning to fries, mashed potatoes, corn
and more.
