The Pierre's Ice Cream Shop opened its doors in 1932 at a chic East 82nd Street and Euclid Avenue location. Its gourmet ice creams were prepared fresh each day in the back of the store and sold by the cone, the cup or hand packed for take home. The company founder, Alexander "Pierre" Basset, dreamed of marketing a premium ice cream which would be unsurpassed; thus the name "Pierre's" and the creamy, indulgent recipe that is still used today. I was recently given the opportunity to review a variety of ice cream from Pierre’s and what I got were Signature collection Cherry and Chocolate Chunk, Coconut Almond Fudge, Chocolate Lava Cake and Banana Fudge Chunk made with no artificial ingredients or colors made to promote the 80th anniversary with more unique and indulgence flavors. I also got Yovation with flavors Moose Tracks, Cappuccino, Butter Pecan, Black Cherry and Chocolate Chunk which is a creamy yogurt with the benefits of a probiotic. Next flavors I got were Hola! Fruit which are sherbets in the flavors of Pine Colada, Black Cherry Lemon, Strawberry and Pomegranate & Blueberry. To learn more visit https://www.pierres.com/
My Opinion: I really enjoyed them all they have a great flavor and they were yummy, I never eat ice cream in the winter months as it is already cold why would I want to get colder but I am glad I did this year. I love the Hola Fruit as they are low in fat and calories which you can enjoy still if you are on a weight loss diet. The Yovation is great as well.
To learn more visit http://www.pierres.com/
Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours.a Rafflecopter giveaway