Kuma Multi-Purpose Chef’s Knife is razor sharp out of the box: Here is your new 8-inch chef knife with cutting edge sharpness and precision. Slice your meat and vegetables as thin as you like. Versatile and cuts like a dream: They created the perfect multi-purpose cooking knife for you. Enjoy delicately slicing and chopping vegetables, carving meat, or even cutting that juicy and tender roast. A truly versatile experience.
Japanese inspired profile: Your cooking should be a breeze. Combining lightweight materials, a smooth ergonomic handle, and an elegant Japanese inspired profile design, you will love the control and comfort offered by the Kuma Chef’s Knife. Holiday.
Easy to sharpen: Their 3Cr13 stainless steel blade is soft yet durable, making it some of the easiest steel to sharpen. It handles corrosion well and resists various acids in daily use. During production, the metal is tempered with careful timing to produce a fine balance between toughness and sharpness retention. Built-in historical Yang Jiang, China by their expert bladesmiths.
My Opinion: This is a great knife and I know a chef that is going to fall in love with it like I have already. It is sharp so I made sure to use caution when I cut with it. It cuts things with ease and fits perfectly in my hand.
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