High Tea Cannabis Cakes, Tarts, and Bakes by Diana Isaiou from Smith Street Books. This beautifully photographed cookbook celebrates a British-style high tea–where all the delightful snacks are laden with cannabis. Now that certain parts of the world allow legal and regulated consumption of cannabis, more and more of us are using weed when we bake.
Gobbling down cannabis gives you a different high than smoking it, it’s fun and easy to bake with, and the therapeutic benefits are much more effective. So it’s time to get this book and make a classy high tea worthy of the British royals (but load it with space cakes, tarts, and sweet treats).
Just
some of the recipes included in this book are Dulce de Leche Sandwich Cookies,
S’mokey S’Mores Bars, Gooey Brownies, Proper Scones, and centrepiece-worthy
creations like the Banana Toffee Cake.
This
book also explains the basics of making herb butter, oils, and other essential
cannabinoid baking bases. Best of all, the mind-melting component of these desserts can be cranked up, dialed down, or obliterated depending on your preference.
My Opinion: This is a great cookbook and since I do a lot of edibles for my chronic pain this will come in handy. I am excited to start making things in it after I get down the cannabutter recipe.
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