With Christmas and New Years around the corner I wanted to tell you about a snack that is a delicious treat! They are Bakery on Main Nut Crunch which are Crafted with care in the company’s dedicated gluten-free facility, every delectable cluster features a sweet and salty mix of cashews, almonds, pecans and walnuts, certified gluten-free oats, and sweet fruit bits or chocolate. Certified gluten free (GFCO), Non-GMO Project Verified, dairy and casein free, and OU Kosher Certified, this good-for-you snack is made without artificial flavors or preservatives, low in sodium, and free of trans fat and cholesterol.
I was sent Original, Maple Vanilla, Chocolate Peppermint and Blueberry Cobbler.
My Opinion: I really liked the flavors I got and just grabbing a handful while I am watching TV or on the go is great and they taste so yummy not to mention a way to keep the pounds from coming on this time of the year.
To see more visit http://bakeryonmain.com/
The Story: The Bakery On Main story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and made it his mission to create products that would make my customers happy.
Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours