With Christmas and New Years around the corner I
wanted to tell you about a snack that is a delicious treat! They are Bakery on
Main Nut Crunch which are Crafted with care in the company’s dedicated
gluten-free facility, every delectable cluster features a sweet and salty mix
of cashews, almonds, pecans and walnuts, certified gluten-free oats, and sweet
fruit bits or chocolate. Certified gluten free (GFCO), Non-GMO Project
Verified, dairy and casein free, and OU Kosher Certified, this good-for-you
snack is made without artificial flavors or preservatives, low in sodium, and
free of trans fat and cholesterol.
I was sent Original, Maple Vanilla,
Chocolate Peppermint and Blueberry Cobbler.
My Opinion: I really liked the
flavors I got and just grabbing a handful while I am watching TV or on the go
is great and they taste so yummy not to mention a way to keep the pounds from
coming on this time of the year.
The Story: The Bakery On Main story
started in the small bakery of a natural foods market on Main Street in
Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of
many of the gluten free options available to them. He thought that no one
should have to suffer because of a food allergy or other special dietary need,
and made it his mission to create products that would make my customers happy.
Disclaimer: I was in no way
compensated for this review and this is solely my own opinion which may differ
from yours
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