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Monday, September 2, 2019

Wannarub


July 4th was just here and I used The Original WannaRub on my chicken and ribs as it has a sweet and smoky flavor with a little heat. It can be used on beef, chicken, pork, and fish or any side dish as a seasoning. Low in sodium, gluten-free, no additives, preservatives, MSG or GMO’s. It can also be used as a seasoning to fries, mashed potatoes, corn and more.



My Opinion: I loved the flavor and use it as often as I can as the sweet and smoky flavors is amazing to meats.
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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