July 4th was just here and I used The
Original WannaRub on my chicken and ribs as it has a sweet and smoky flavor
with a little heat. It can be used on beef, chicken, pork, and fish or any side
dish as a seasoning. Low in sodium, gluten-free, no additives, preservatives,
MSG or GMO’s. It can also be used as a seasoning to fries, mashed potatoes, corn
and more.
My Opinion: I loved the flavor and use it as often
as I can as the sweet and smoky flavors is amazing to meats.
Disclaimer:
I received one or more of the products or services mentioned above for free in
the hope that I would mention it on my blog. Regardless, I only recommend
products or services I use personally and believe will be good for my readers.
I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides
Concerning the Use of Endorsements and Testimonials in Advertising.
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