This holiday season give the person who loves to cook 8” Edge Knife which is a German designed high-carbon knives, known for their sharp edge, are uniquely rust-resistant, and low-maintenance. Each knife is perfectly balanced, hand-crafted, and built to last. Guaranteed. Rest the knife handle in your dominant hand on a slight diagonal in the crease between your fingers and palm. Hold the knife so that the point is facing in the direction of your thumb.
Wrap your fingers around the knife so that your index finger is hugging the blade right above where the blade and handle meet, and your knuckle is comfortably in line with the top of the blade. Your thumb should be on the opposite side of the handle near where the blade and handle meet. Your hand this high on the knife may feel unfamiliar, but it will give you the best cut for the least amount of work. The knife should feel secure in your hand without being grasped extremely tight.
My Opinion: This knife can do so many different cuts and I used it to cut watermelon, meats, dicing veggies and so much more. It was so easy to do and anyone who loves to cook will love this.
See more at https://www.edge-knives.com
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.