Vermont Wagyu from Spring Rock Farm in Vermont sent me 1 pound Burger which arrives in vacuum-sealed packages and you get 2-3 servings per pound which retail for $14. The beef has no added hormones, no unnecessary antibiotics, pasture-raised and grass-fed.
My Opinion: This is tasty burger and I cooked it on the grill and had some issues with it falling apart but it still ended up tasting amazing and some of the best burgers I have had in a while. This is great to order since the USA keep having to go into lockdown and having a hard time finding meat at the local supermarket during this coronavirus pandemic.
What is Wagyu? The literal translation of “Wagyu” is “Japanese cow” but don’t be deceived by the simplicity of its name. This coveted Japanese beef tastes, unlike any other meat you have tried. It has an incredible depth of flavor, predominantly because of the impressive marbling of its fat. The marbling is a result of centuries as a working cattle used in agriculture.
See more at https://vermontwagyu.com
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.