Saturday, September 13, 2014

Blueberry Biscuits

These are the only biscuits i could ever make that came out even close to looking like a biscuit.

For the biscuits: 

2 Cups Flour 

1 Cup milk (or buttermilk)
1/3 Cup sugar
5 T of butter
4 tsp baking powder
1 tsp salt
3 oz of blueberries (fresh or dried)

For the glaze: 

1 Cup of powdered sugar

1/8 Cup of water
1 tsp of vanilla
½ tsp of lemon juice 

**My biscuits above has no glaze **
Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix. As dough begins to form, us
e a cheese grater to grate your frozen butter evenly over dough. Fold dough, and knead… repeat until all butter is spread evenly throughout dough. (If dough is too sticky to handle, add 1/4 Cup flour.)
Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits. Place on un-greased cookie sheet or cake pan. (Or spoon into muffin tins!)
Place in oven and bake for about 7-12 minutes (until golden). Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

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