Smoke It Like A Pit Master With Your Electric Smoker Recipes and Techniques for Easy and Delicious BBQ By Wendy O’Neal from Ulysses Press this retails for $16.95. Tips, tricks, and secrets for using an electric smoker to enhance the taste of meats, seafood, veggies, fruits, cheese, nuts and so more.
My Opinion: I really like how this book takes you through the process of smoking from becoming your own pit master to cleaning & maintaining your smoker. I really like the recipes in here their new and different than ones I’ve seen in other cookbooks and I can’t wait to try them. Looking at the pictures you can notice how using an electric smoker gives your meat a different texture on the skin and almost looks more flavorful. This would make a great Christmas gift to anyone who has a smoker or loves to use a barbecue.
To see more visit http://ulyssespress.com/?books=smoke-it-like-a-pit-master-with-your-electric-smoker
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it On my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Nothing will increase your mood more than the smell of bbq wafting through the air.ReplyDelete
Their new and different than ones I’ve seen in other cookbooks and I can’t wait to try them. EmilyReplyDelete