Smoke It Like A Pit Master With Your Electric Smoker Recipes and Techniques for Easy and Delicious BBQ By Wendy O’Neal

Smoke It Like A Pit Master With Your Electric Smoker Recipes and Techniques for Easy and Delicious BBQ By Wendy O’Neal from Ulysses Press this retails for $16.95. Tips, tricks, and secrets for using an electric smoker to enhance the taste of meats, seafood, veggies, fruits, cheese, nuts and so more.

The most convenient and affordable appliance for delicious barbecuing, electric smokers allows backyard cooks to effortlessly smoke meats to perfection. Packed with recipes and 100 color photos, this essential guide features techniques specifically designed for an electric smoker. The book guides you through a step-by-step process that leads to flavorful perfection. It recommends the type of wood and how many chips to use. Adding hickory creates a stronger flavor, which is great with foods like capers and nuts. Kabobs smoked with cherry wood chips will taste better than ever. In this combination primer and cookbook, you learn how to take your outdoor eats to the next level. As you prepare the book’s wide range of recipes, you also discover how adjustments in temperature will transform your dinner plate. A must-have manual if you own an electric smoker.

My Opinion: I really like how this book takes you through the process of smoking from becoming your own pit master to cleaning & maintaining your smoker. I really like the recipes in here their new and different than ones I’ve seen in other cookbooks and I can’t wait to try them. Looking at the pictures you can notice how using an electric smoker gives your meat a different texture on the skin and almost looks more flavorful. This would make a great Christmas gift to anyone who has a smoker or loves to use a barbecue.

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