Yield: 12-14 large shots
Ingredients:
1 small box instant
pistachio pudding mix. Note: do not use cook and serve pudding mix.
¾ cups cold milk
½ cup Baileys Irish Cream
liqueur
¼ cup Jameson whiskey
8 ounces extra creaming
whipped topping, thawed
1 package sugar wafer
cookies
Optional: sprinkles,
whipped cream, and green food coloring
Directions:
Mix the milk and instant
pudding mix together using an electric mixer. To create a more intense green
color, tint the mixture with food coloring.
Stir in the Baileys,
Jameson, and the whipped topping. Lightly mix the ingredients; be careful not
to form any lumps.
Assembly:
Spoon or pipe the pudding
mix into a shot glass. Alternate layering pudding, sprinkles, and whipped
cream. Garnish the pudding shots with extra whipped cream and more sprinkles!
Place one wafer cookie in each pudding shot before serving to use as a spoon.
Do not put the cookies in until serving or else they will get soggy.
Refrigerate the pudding shots until ready to serve.
Note: To make a
non-alcoholic version of this recipe, replace the alcohol with ½ teaspoon
vanilla extract
No comments:
Post a Comment