TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients premium non-GMO rice, pure soft water, yeast, and handmade koji making it one of the purest alcoholic beverages on the planet. The clean alternative to wine with 12-15% alcohol by volume, but Gluten-free, Sulfite-free, Tannin-free, and five times less acidity than wine. Handcrafted and imported from the famed Umenoyado Brewery right in the heart of Nara, Japan.
I was sent Cucumber Sake in a can is the world’s first cucumber sake with a delicate, light and refreshing with a smooth finish. TYKU Cucumber Sake is crafted from Junmai sake and infused with the all-natural crisp flavor of fresh cucumber. Enjoy this premium sake infusion chilled or in a delicious cocktail. With its familiar scent, TYKU Cucumber Sake captures the rejuvenating sensation of a day at the spa. Winner of the Double Gold Medal at the S.F. International Wine Competition.
My Opinion: It is ok and it is my first time having sake definitely a smooth taste with the cucumber.
See more at http://www.tykusake.com
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