Bake ON! Pastry School In A Box Lemon Meringue Tartlet allows you to make them at home with a delicate sable tart shell, filled with a dulce de leche crunch and zingy lemon creme, topped with Italian meringue with a financier surprise inside. Each kit comes with all the specialty tools, pre-measured, premium ingredients, and both printed and online versions of the recipe to make 5 tartlets. All you need to do is supply the cream, butter, eggs, and lemon!
The Lemon Meringue Tartlet kit
includes:
Pre-measured Ingredients:
o
Cacao Barry feuilletine flakes
o
Callebaut white couverture chocolate
o
Bob's Red Mill almond flour
o
Bob's Red Mill cornstarch
o
California Farms sweetened condensed
milk
o
Domino sugar
o
Domino powdered sugar
Equipment:
o
5 80mm tartlet rings
o
Mesh silicone baking mat
o
1.5” hemisphere silicone mold
o
Piping bags
o
Parchment paper
o
20mm piping tip
Instructions:
o
Printed recipe booklet
o
Online recipe with videos and GIFs
My Opinion: All you need is butter
and eggs to make this delicious Mother’s Day dessert or even prepare it with mom
as a way to bond with mom. I like how it is all premeasured and separated to tell
you the steps to do it in.
Disclaimer: I received one or more of the
products or services mentioned above for free in the hope that I would mention
them on my blog. Regardless, I only recommend products or services I use
personally and believe will be good for my readers. I am disclosing this in
accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides
Concerning the Use of Endorsements and Testimonials in Advertising.
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