Bake ON! Pastry School In A Box Lemon Meringue Tartlet allows you to make them at home with a delicate sable tart shell, filled with a dulce de leche crunch and zingy lemon creme, topped with Italian meringue with a financier surprise inside. Each kit comes with all the specialty tools, pre-measured, premium ingredients, and both printed and online versions of the recipe to make 5 tartlets. All you need to do is supply the cream, butter, eggs, and lemon!
The Lemon Meringue Tartlet kit includes:
o Cacao Barry feuilletine flakes
o Callebaut white couverture chocolate
o Bob's Red Mill almond flour
o Bob's Red Mill cornstarch
o California Farms sweetened condensed milk
o Domino sugar
o Domino powdered sugar
o 5 80mm tartlet rings
o Mesh silicone baking mat
o 1.5” hemisphere silicone mold
o Piping bags
o Parchment paper
o 20mm piping tip
o Printed recipe booklet
o Online recipe with videos and GIFs
My Opinion: All you need is butter and eggs to make this delicious Mother’s Day dessert or even prepare it with mom as a way to bond with mom. I like how it is all premeasured and separated to tell you the steps to do it in.
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention them on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Post a Comment