Wednesday, April 23, 2014

Tongue Spanked

We are always looking for new ways to cook meat or fish or spice up boring foods. I have to say I am always wondering what should I do with the chicken and what will taste good. That is where I found Tongue Spanked which is a blend of spices mixed with liquor and I go the following sample packs to try.
Smoky Bourbon: The blend adds just the perfect amount of smoky burn and depth and complexity of good bourbon. Can be used for eggs, pizza, baked potato, chili, pork chops and more just sprinkle it on.
Garlic Grappa: This blend is like stepping into a Italian kitchen. Can be sprinkled on and used liberally on pizza, pasta and seafood.
Citrus Rum: This can make you think of someplace tropical like the Caribbean. Can be used in jerk chicken, shrimp, hot chocolate or anywhere you want a citrus flavor.
Wasabi Sake: Both used in Japanese foods blended with ginger and habanero which will kick it up a notch and burn; can be used with seafood or any kind of meat or tofu.
Scorpion Bourbon: The name says it all fiery hot and the heat from the Trinidad Scorpion can be used in any foods.
My Opinion: I like the Smoky Bourbon and Garlic Grappa the best as they are mild for me and not to spicy. It is an interesting concept spices with alcohol to put on food.
Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours

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