Tuesday, July 19, 2016

Sonoma Syrup


I like to try new drink combinations and also use syrups in recipes. I recently was made aware of Sonoma Syrups which is handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region. I was sent a few bottles to sample and they were No.60 Acai Blackberry Current Superfruit Syrup which is made with two of the most nutritious and powerful superfruits in the world! Açai is a high-energy berry of a special Amazon palm tree harvested in the rainforests of Brazil. Açaí tastes like a vibrant blend of berries and chocolate. Within their royal purple pigments is the simple magic that makes these berries nature’s perfect energy fruit. Açaí and Black Currant are packed full of antioxidants, amino acids and essential fatty acids for a healthful culinary and beverage treat. No.4 Vanilla Bean Simple Syrup made with quality premium Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine and carefully cured for Sonoma Syrups. Blended like a fine wine, complete with vanilla bean seeds, the classic vanilla flavors, and floral taste notes produce unsurpassed taste and aroma.


My Opinion: I have used the vanilla on French toast as a syrup that I mixed with maple syrup and it is an amazing flavor. The Acai Blackberry makes a great vinaigrette and so does the Apple Cider Infused Vinegar and have a nice flavor.

To see more visit http://sonomasyrup.com

About Them: A lifelong California resident, Karin created the Sonoma Syrup Co. to capture and share the quintessential flavors of Sonoma. She is involved in the specialty food business and developed the Infused Simple Syrups from her own kitchen garden.
Karin studied architecture and gardens in Rome, Florence, Nantucket and in Southern California. She develops specialty foods for a variety of market segments as a culmination of her broad experience with botanicals, cooking, design and family life with her three sons.
As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook both at home or in the professional kitchen – a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.


Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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