5 Ingredient Air Fryer Recipes by Camilla V. Saulsbury from Robert Rose Books. Life is filled with countless little pleasures crispy fried food is one of them.
Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to “fry” foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods. All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes.
Each recipe is unique, designed exclusively for the air fryer and downright delectable. The results are every bit as irresistible as higher-fat options perhaps even more so. Whether you are a novice or a well-seasoned air-fry cook, you will find recipe after recipe that delivers impressive results, time and again.
My Opinion: I recently got an air fryer and I am so excited to try out this cookbook with over 200 easy recipes. I am so in love with the recipes as they are new and different to what I currently prepare some are Teriyaki Shrimp Balls, Blooming Green Onion, Bacon and Eggs Hand Pies and so many more. They are so easy to make and prepare.
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