Lush: A Season-by-Season Celebration of Craft Beer and Produce By Jacquelyn Dodd from Agate Publishing. A celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili.
My Opinion: This book did have some interesting recipes some I will make and some I won’t and a lot of vegetarian recipes inside as well.
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