“Memories Made with Every Cup!” is the motto of Erika’s Tea Room and they have some great tea and scones to celebrate Fall and Halloween. I was able to sample Caramel Walnut Shortbread Herbal Tea This green Rooibos blend brews to an amber cup with a nutty, buttery taste and deep caramel overtones. Has a delectable brew that needs no sweeteners; and made with Organic Green Rooibos, flavoring, safflower blossoms, and orange blossoms.
Gingersnap Cookie Black Tea is a bold, black tea infused with orange, baking spices, and notes of vanilla. Made with organic black tea, organic ginger, organic cinnamon bark, organic orange peel, organic peppermint, goji berries, organic clove bud, natural cinnamon flavor, and natural vanilla flavor.
Ginger Pear Scone with crystallized ginger pieces and pear in the classic scone recipe.
Pistachio Chip Scone is your basic scone recipe with pistachio pieces and white chocolate chips.
My Opinion: Both scones are typical fall flavors and I love them both I was surprised how good the ginger pear would be. The tea is also a nice touch to have to warm up on the cool fall nights and take a cup along on Halloween as they will have Trunk or Treat here.
See more at https://www.erikastearoom.com
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