Madagascar Bourbon Pure Vanilla Extract By Nielsen Massey Review & Giveaway
I like to cook so I thought how about some Vanilla Extract? So I searched the internet and came across Nielsen-Massey which made a Madagascar Bourbon Pure Vanilla Extract. I knew I had to try and that I did I reviewed this for my blog and I really like it. I made some cookies and they came out so well. I had never heard of this kind of Vanilla extract so here is some information for you about it : Premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. Besides the Vanilla Extract I got they have Pure Chocolate Extract, Pure Almond Extract, Orange Blossom Water and so much more visit www.nielsenmassey.com to learn more. They have been around since 1907 founded by Richard Massey and later partnered with Chatfield Nielsen.
i would use it to make cheesecakeReplyDelete
I would use this to make oatmeal cookiesReplyDelete
I would makes dozens of cookies :) yum or a vanilla strawberry cakeReplyDelete
I would make some good Sugar Cookies!ReplyDelete