Caesars Pasta Review

It all started in 1955. Michael Lodato, the patriarch of the Lodato family opened the doors to the Blackwood Specialty Shoppe, Caesar’s Pasta was born. I was recently able to review a variety of products such as Stuffed Shells, Manicotti, Lasagna (Chicken and Vegetable), Gnocchi (Spinach and Potato), Beef Cannelloni and Ravioli (Beef and Cheese). I have to say this is some of the best pasta I have ever had as I suffer from acid reflux and tomato sauce definitely gives me heartburn but this I did not get any so I was pleased with that and recommend this product. Caesar’s makes all there pastas Gluten Free, Wheat Free, Hormone Free, and Antibiotic Free. No Artificial Flavors, Additives, Preservatives and Artificial Colors; So it All Natural Pasta’s. It comes in single size servings or larger. To learn more visit www.caesarspasta.com . If you are wondering where to buy Caesar’s Pasta you can go to http://www.caesarspasta.com/where-to-buy.php and find a variety of locations. Facebook: www.facebook.com/pages/Caesars-Pasta-Products/224653094257190
Twitter: http://twitter.com/caesarspasta 

Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours