Thursday, April 18, 2013

Caesars Pasta Review

It all started in 1955. Michael Lodato, the patriarch of the Lodato family opened the doors to the Blackwood Specialty Shoppe, Caesar’s Pasta was born. I was recently able to review a variety of products such as Stuffed Shells, Manicotti, Lasagna (Chicken and Vegetable), Gnocchi (Spinach and Potato), Beef Cannelloni and Ravioli (Beef and Cheese). I have to say this is some of the best pasta I have ever had as I suffer from acid reflux and tomato sauce definitely gives me heartburn but this I did not get any so I was pleased with that and recommend this product. Caesar’s makes all there pastas Gluten Free, Wheat Free, Hormone Free, and Antibiotic Free. No Artificial Flavors, Additives, Preservatives and Artificial Colors; So it All Natural Pasta’s. It comes in single size servings or larger. To learn more visit . If you are wondering where to buy Caesar’s Pasta you can go to and find a variety of locations. Facebook:

Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours

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