I recently got to review Food Should Taste Good Brown Rice Crackers. They come in four flavors:
Roasted Red Pepper which has Whole Grain Brown Rice Flour, Brown Sugar, Rice Flour, High Oleic Canola Oil, Sesame Seed, Dried Red Bell Peppers, Corn Starch, Quinoa Seeds, Amaranth Seeds, Onion Powder, Dried Garlic, Sea Salt, Rosemary Extract.
Tomato & Basil has Whole Grain Brown Rice Flour, Brown Sugar, Rice Flour, High Oleic Canola Oil, Sesame Seeds, Corn Starch, Dried Tomatoes, Quinoa Seeds, Amaranth Seeds, Onion Powder, Sea Salt, Tomato Powder, Basil, Parsley Flakes, Dried Garlic, Rosemary Extract, and Black Pepper.
Peppercorn Blend has Whole Grain Brown Rice Flour, Brown Sugar, Rice Flour, Canola Oil, Sesame Seed, Corn Starch, Quinoa Seeds, Amaranth Seeds, Sea Salt, Pink Peppercorns, Onion Powder, Dried Garlic, Rosemary Extract, White Peppercorns, Black Peppercorns, and Green Peppercorns.
Sea Salt Whole Grain Brown Rice Flour, Brown Sugar, Sesame Seeds, Rice Flour, High Oleic Canola Oil, Flax Seeds, Corn Starch, Quinoa, Amaranth, Dried Tamari Soy Sauce (Soybeans, Salt, Maltodextrin), Sea Salt, Rosemary Extract.
These are baked and made with all natural ingredients. I really found the crackers to be very interesting at first bite and with each bite was tastier and I like to put cheese on top or dip in salsa or hummus it is yummy!
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Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours.
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