I recently got to review Castello which makes a
variety of cheeses since 1893 with natural ingredients and paying a great
attention to detail. I was sent Harvarti
Caraway which is a creamy, mild, semi firm cheese with a buttery, aromatic
and caraway flavor; Caraway is a blend of Anise and fennel.
Harvati
Dill
which is a creamy, mild and semi-firm cheese; with
mild dill and a buttery flavor which is slightly tangy and aromatic cheese
taste you can see the dill through the cheese distributed evenly.
Harvarti Creamy which is
creamy,
mild and semi-firm. The taste is pure, mild and acidulous, and it appears rind
less; white to yellowish. The cheese has a soft and creamy consistency that is
also easy to slice. As it matures, the taste develops more character.
My Opinion: I like them all the flavors but I love
the Harvarti Creamy the best as it is milder and makes a nice grilled cheese
sandwich and tops crackers nicely.
We pride ourselves on the continuous passion for
discovery and cheese making heritage shown by Rasmus Tholstrup and all our
other master cheese-makers to this day. We’ve never been content to just make
the standard cheeses, but instead have tried to be creative by using
ingredients and techniques from all over the world, giving each cheese a unique
flavor and texture.
Disclaimer: I was in no way compensated for this
review and this is solely my own opinion which may differ from yours.
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