Thursday, January 18, 2018

Bumbu Rum Holiday Cocktail Recipes #NewYears2018

Bumbu Rum is based on the original recipe created by 16th and 17th-century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. Bumbu Rum is pretty sure our great-great-grandfathers would approve. The bottle is ultra-heavyweight glass bottle is a work of art on its own, adorned with a tarnished metal "X" in front and map of the Caribbean across the back. Our favorite part is the old-fashioned, oversized cork you’ll hear a celebratory POP each time you crack open the bottle. We recommend you to sip our Bumbu straight, but try it over ice or in your favorite cocktail. 

Below are a couple recipes
The "D6" Cocktail
60mL Bumbu rum
30mL Pineapple juice
30mL Pomegranate juice
15mL Fresh lime juice

Combine all ingredients and shake, and top with ginger ale. Garnish with pomegranate seeds as desired.

The "Freaky Tiki"
60mL Bumbu rum
30mL Pineapple juice
15mL fresh lime juice
15mL Campari Mixed 50/50 with Grenadine (Bittersweet)
15mL Orgeat Almond syrup 
2 dashes of Angostura Bitters

Combine all ingredients and shake. Strain over fresh ice. Garnish with rosemary sprig. 
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Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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