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Friday, November 29, 2019

Domino Sugar & Easy Apple Cinnamon Bread Plus Giveaway Ends 12/10



Domino Sugar has a New Domino Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. Made from pure cane sugar, it works cup-for-cup just like white sugar, but has a beautiful golden color and a distinct hint of molasses flavor you’re sure to love. This is our latest product.



Domino Dark Brown creates flavor that's deep, rich, and real, use only its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups.

Domino Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. It's ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn't specify Dark or Light Brown, it is intended that Light Brown be used.


Easy Apple Cinnamon Bread
1/2 Cup Domino’s Brown Sugar Packed
1 1/2 Tsp Cinnamon
2 Large Apple Fuji, Gala, or Granny Smith work well
2/3 Cup Granulated White Sugar
1/2 Cup Salted Butter Softened
2 Eggs
2 Tsp Vanilla Extract
1 1/2 Cups All Purpose Flour
1 1/2 Tsp Baking Powder
1 Pinch Sea Salt
1/2 Cup Milk

Instructions
Combine brown sugar and cinnamon in a small bowl and stir to combine. Set aside.
Remove the peel from the apple and chop into small pieces. Place in bowl and set aside.
Combine softened butter and sugar in a large bowl and combine on low/med using a hand of stand mixer. This will be grainy and chunky.
To the same large bowl add the eggs and vanilla extract. Continue to mix on low/med using the mixer. This will be soupy and no large chunks should remain.
Next add the flour, baking powder and salt into the bowl with the rest of ingredients and stir to combine. Lastly, add the milk and continue to stir with a spoon until incorporated.
In a greased 9x5 inch loaf pan add half the batter then top with half of the chopped apples, followed by half of the brown sugar mixture. Repeat this layering one more time using the remaining ingredients.
Place the apple bread in the oven on the center rack at 350 degrees F for 50 minutes or until an inserted toothpick comes out clean. Once finished let stand in the pan for 10 minutes then remove, slice and enjoy warm on its own or with butter.

My Opinion: These sugar’s taste so good and so many holiday recipes to use them in this time of the year including  Christmas sugar cookies cut outs, eggnog, and more.
See more at https://www.dominosugar.com
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Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

11 comments:

  1. Last year I made a chocolate peppermint roll and I loved it! I think I found my signature dessert for the holidays!

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  2. I also love to make Andes chocolate mint cookies. The perfect combination of chocolate and mint!

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  3. My family always liked Rainbow Cookies for the holidays.
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  4. We always enjoy pumpkin pie also for the holidays.

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  5. I love pretty decorated sugar cookies for Christmas!

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  6. I love making chocolate walnut and peanut butter fudge! Candy is always good to share with family and friends!

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  7. I love making cinnamon Amish friendship bread to give as gifts during the holidays!

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  8. My parents used to make jelly thimble cookies with my brother and I.

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  9. I also add Christmas Spritz cookies to my holiday plans! So festive!

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  10. Gingerbread men are so much fun to make and my boys love to decorate them and pass them to the grandparents!

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