It doesn’t get much sweeter than cherries in the summertime, don’t you think?! Just like their name says, their dark-sweet cherries are dark red to mahogany in color with a flavor explosion in every bite. You’ll love the crunch when you bite into one and the incredible sweetness, acids, and juicy experience that follow.
Stemlit Dark
Sweet Cherries can be used for just about everything. Whether you are
grabbing straight from the bag to enjoy or adding to a delicious baked
dessert, dark-sweet cherries taste great in salads, cooked dishes, and for
juicing and freezing.
Stemilt
might not be the originators of dark-sweet cherries (Turkey gets the credit for
that), but their founding family has grown these drupes (or stone fruits) for
more than a century! Their cherry season is longer than any other, starting in
May in California, transitioning to Washington in June, and not winding down
until early September. They also grow many different dark-sweet cherry
varieties, including the well-known Bing and some of their personal favorites,
Coral, Skeena, Sweetheart, and Staccato.
My Opinion: These are some of the best cherries I
have had in a while and I love them sweet and dark like this. They are great as
a snack or you can make many things with them from smoothies, a pie, cake and
so much more.
Disclaimer:
I received one or more of the products or services mentioned above for free in
the hope that I would mention them on my blog. Regardless, I only recommend
products or services I use personally and believe will be good for my readers.
I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides
Concerning the Use of Endorsements and Testimonials in Advertising.
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