Southern Recipe Pork Rinds can tell you; what makes the best pork rinds? Well, ask anyone and they'll say it's all about the quality of the crunch and the pork rind flavors. We know what makes the best tasting pork rinds; it's using only the freshest ingredients. Next, we make 'em with our secret recipe (a pork rind recipe that hasn't changed in more than 60 years!) and then WHAM! You've got the best tasting snack around. And, believe it or not, a pretty darn healthy zero carb snack! Whatever name you call them pork rind, skins, rinds after just one bite; you'll call them the best you’ve ever had. I was sent a few bags of the BBQ flavor.
My Opinion: I thought the bbq flavor was too spicy and did not care for so many spices just mild would be perfect. These could be crushed and topped on burgers, coat fish, chicken, pork and more.
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