Sunday, July 3, 2016

BBQ Southern Pork Rinds For July 4th

Southern Recipe Pork Rinds can tell you; what makes the best pork rinds? Well, ask anyone and they'll say it's all about the quality of the crunch and the pork rind flavors. We know what makes the best tasting pork rinds; it's using only the freshest ingredients. Next, we make 'em with our secret recipe (a pork rind recipe that hasn't changed in more than 60 years!) and then WHAM! You've got the best tasting snack around. And, believe it or not, a pretty darn healthy zero carb snack! Whatever name you call them pork rind, skins, rinds after just one bite; you'll call them the best you’ve ever had. I was sent a few bags of the BBQ flavor.
My Opinion: I thought the bbq flavor was too spicy and did not care for so many spices just mild would be perfect. These could be crushed and topped on burgers, coat fish, chicken, pork and more.
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Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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