Torani has syrups and toppings for coffee and other sweet treats inspired by Rinaldo and Ezilda who wanted to introduce Italian soda to their neighbors. I was sent the Bourbon Caramel Syrup this has flavors of a classic America spirit and rich, buttery caramel have been melded to create Torani’s latest vintage: Bourbon Caramel Syrup. A nod to Torani’s post-prohibition era, this flavor is a modern twist on a timeless favorite. A good bourbon is aged in a charred oak barrel and is toasty with deep vanilla and caramel notes. It is complex, yet perfectly balanced. We combined the impeccable flavor of bourbon with a rich, buttery caramel flavor. No alcohol included, or needed, to make this a delicious and fun experience. The other item I got was Salted Chocolate Caramel Syrup if you have never had this you are missing out as sweet meets salty, milk chocolate meets caramel. These flavors combine to deliver a sumptuous sauce that is perfect on top of ice cream, in brewed coffee, mochas, and more.
My Opinion: I drink and make lattes frequently in my home so these were a real treat to add to it. I tried the Bourbon Vanilla Caramel Latte and it was amazing and using the Salted Caramel Syrup on drinks, ice cream, brownies and more was amazing. I can’t wait until summer as I want to make Raspberry Cream Soda and Double Raspberry Parfait Pops.
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I made Chocolate Salted Caramel Iced Coffee which I have included the recipe for:
1 Cup brewed coffee, chilled
2 TBSP. Torani Chocolate Salted Caramel Syrup
Milk or cream to taste
Ice
Pour ingredients over ice, stir and enjoy.
Disclaimer: I was in no way compensated for this review and this is solely my own opinion which may differ from yours.
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