Gourmet Garden has herbs and spice to make any dish taste better with fresh herbs and pastes at your fingertips located in the produce section of your local supermarket. I found some pastes I got which were Gourmet Garden Garlic Cold Blended Paste contains 23 cloves of organically grown garlic that keeps fresh for weeks. Their garlic plants are grown in the cool temperatures in Victoria and are harvested when their essential oils are at their peak. From there they are transported to their Palmwoods facility where they are washed, chopped and blended with oils, salts, and sugars before being packed into handy tubes.
With its extra strong flavor, our garlic paste delivers amazing flavor and aroma without the hassle of ‘garlicky fingers’. Garlic can be added at the beginning or end of the dish. Adding garlic at the beginning of your cooking will give you a lovely sweet base. If you add your garlic at the end of your cooking the flavor will be more pungent. Garlic is ideal in every cuisine from pastas, to stir-fries, dressings, and noodles.
Gourmet Garden Italian Herbs Cold Blended Paste contains 3 bunches of organically grown herbs that keep fresh for weeks. There is a culinary mix of basil, oregano, parsley, thyme, and rosemary. This delicious mix of Italian Herbs is all grown in the picturesque region Callide Valley in central Queensland and are harvested when each of the plant's essential oils is at their peak. From there they are transported within 18 hours of harvest to their Palmwoods facility where they are washed, chopped and blended with oils, salts, and sugars before being packed into handy tubes. Italian Herbs are best added at the end of your cooking and are ideal in Italian dishes: pasta, pizza, dressings, and omelets.
Gourmet Garden Ginger Cold Blended Paste contains a hand of Australian grown ginger that keeps fresh for weeks. Our ginger plants are grown in the warm and wet area of Bundaberg in Queensland, the ideal environment for ginger. They are harvested at the perfect size to maximize flavor before being transported within 18 hours of harvest to our Palmwoods facility where they are washed, chopped and blended with oils, salts, and sugars before being packed into handy tubes.
Ginger Cold-Blended Paste is perfect for those who love its flavor, without the need to grate or chop. Ginger can be used as a base for sweet or savory dishes and should generally be added at the beginning of your cooking. It is ideal in Asian dishes: sauces, marinade, juices, and cookies.
My Opinion: I love these pastes so easy to mix in and enhance my recipe, I have so many different ways to use them as well. I put just the right amount that it is what not overpowering.
See more at https://www.gourmetgarden.com/en-us
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