Monday, December 2, 2013

Green Bean Casserole Using Onion Crunch Recipe

  • 2 cans (14.5 oz. each)  Cut Green Beans, drained
  • 1 cans (10.5 oz. each) Cream of Mushroom Soup 
  • 1 cup low-fat milk or 1% milk
  • 1/4 tsp. pepper
  • 1/2 Cup Onion Crunch plus sprinkled on the top. 

1. Combine soup, milk, soy sauce and pepper in a 3 quart casserole; mix well. Stir in beans and 1 1/3 cups French-fried onions.
2. Bake at 350°F for 30 minutes or until hot and bubbly.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.

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