If
you have never tasted authentic Italian holiday desserts let me tell you about
Bauli who sent me some to try I was sent the Mini Il Pandoro Di Verona is a new twist on the
traditional Veronese Christmas Cake made using the original recipe developed by
the brand’s founder, Ruggero Bauli himself enjoy this delicate
aromatic butter and vanilla sponge cake. IL
Pandoro Di Verona Limonce which is dusted with lemon flavored powdered
sugar and filled with delicate lemon liqueur flavored cream that is soft and
moist and a taste of today’s Italy. When Ruggero returned home and opened his
own shop, he perfected a large-scale technique to faithfully produce these
artisanal recipes. In 1950, the growing family bakery refined the classic
Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo
& Juliet, and whose name means "golden bread”.
When
the Bauli family passion led them to experiment with new variations on the
Pandoro, the Pandoro Limoncé was born. Lastly the Mini IL Pannettone Di
Milano which is made with time honored raisin which is the original dating back 500 years to Milan, where its origins
are surrounded with folklore.
My Opinion: I was thinking that it is a dessert which is
typically rich and very sweet this was more of bread with a slightly sweet
taste. I thought it would be perfect for a French toast, grilled sandwiches but
not a dessert in my opinion.
To see more visit http://www.bauliusa.com/products/traditional-italian-holiday#il-pandoro-di-verona-limonce
Disclaimer: I was in no way compensated for this review and
this is solely my own opinion which may differ from yours.
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