Friday, March 18, 2022

Screamin’ Sicilian Pizza



 Screamin’ Sicilian Pizza has a lot of variety of pizzas and I was able to find a few but not all of them. I got Buffalo Style Chicken with Bacon they upped the ante with our new craft-style spicy Buffalo chicken pizza. Premium cuts of Buffalo-style spiced chicken on top of our special spicy Buffalo-style sauce and all the goodness of whole milk mozzarella on our buttery stone-fired crust. Plus, we added in bacon for that delicious crunch.



Bessie’s Revenge original cheese pizza takes cheese pizza to another level with ridiculous amounts of shredded mozzarella and white cheddar cheese atop our stone-fired butter pizza crust and secret-recipe tomato sauce. Then, it's topped with MO slices of freshly cut Wisconsin mozzarella cheese. Cheese on top of the cheese, now that's a cheese pizza.



Supremus Maximus is a supreme pizza so great that it deserves a glorious name. Dominated with heaping piles of pepperoni and enormous orbs of Italian sausage, we then drag it through a garden of red and yellow bell peppers, onions, and black olives just like it will drag your taste buds.

My Opinion: I loved Bessie’s Revenge & Supremus Maximus the sauce was good and the toppings were amazing. Buffalo Style Chicken and Bacon were way too hot for my liking.

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About Them: founded by Gaspare “Papa Palermo” Fallucca, was a passionate guy who gave a darn about quality and creating the best-frozen pizza. A Sicilian immigrant who came to the Americas in 1954, he had with him a fifth-grade education, a suitcase full of family recipes, and the firm belief that pizza should be over-the-top and get your taste buds begging for more.



Papa Palermo’s passion would come out in a loud and excited voice. Those around him would say, “Don’t scream at me!” and “Why are you screamin’ at me?” He would reply, “I’m not screamin’!” So, when we set out to make the best-frozen pizza, we decided that the best way to honor Papa Palermo’s magnetic passion, thick mustache, and over-the-top, screamin’ nature was to name our Screamin’ Sicilian Pizza after the man we all loved and bring his mustache’s legacy into homes across America. In our world, if you’re not screamin’ about your frozen pizza, then it ain’t the best-frozen pizza there is.

Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention them on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

 

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